Wallet-friendly tips that won't take your whole paycheck.
Spicy roasted cauliflower on toast with tahini sauce
When you're tired of avocado toast.
One-pot miso soup with mushrooms and gnocchi
The magic of mushrooms (not that kind).
Vegan nutella pizza with fresh figs
Nutella will always have a pizza my heart.
Pandemic diary: what I eat in a day
It doesn't involve sourdough.
One-pan caramelized apple and berries on coconut toast
This week I'm sharing another easy thing to put on toast that isn't avocado. Chances are you already have these items at home, and your kitchen will smell like you just baked an apple pie from scratch. I added fresh strawberries here, but feel free to top with banana slices or any type of berry. … Continue reading One-pan caramelized apple and berries on coconut toast
Banana, peanut butter and granola on a toasted baguette
All-day breakfast.
Holiday gift guide
Practical, plant friendly and (almost) plastic free This article appears in the Toronto Vegetarian Association's December 2020 issue of Lifelines magazine. This year might have us feeling socially distant from family, friends and colleagues, but hopefully not in spirit! A jar of homemade granola could be the way to your loved ones' hearts. Or maybe … Continue reading Holiday gift guide
Roasted eggplant and chickpeas on a baguette
Brunch goals.
One-pot curried cream of celery soup with roasted broccolini, cauliflower and chickpeas
Clean out the fridge and eat your veggies.
Lazy Vegans 