It doesn't involve sourdough.
This week I'm sharing another easy thing to put on toast that isn't avocado. Chances are you already have these items at home, and your kitchen will smell like you just baked an apple pie from scratch. I added fresh strawberries here, but feel free to top with banana slices or any type of berry. … Continue reading One-pan caramelized apple and berries on coconut toast
All-day breakfast In a previous post I displayed my gratitude for the humble baguette, topped with roasted eggplant and chickpeas. Now with Toronto in its second lockdown, my craving for crusty carbs and sticky sweets is satisfied with a generous helping of muesli and maple syrup. Pre-pandemic, my pantry was always stocked with granola, cinnamon, … Continue reading Banana, peanut butter and granola on a toasted baguette
Practical, plant friendly and (almost) plastic free This article appears in the Toronto Vegetarian Association's December 2020 issue of Lifelines magazine. This year might have us feeling socially distant from family, friends and colleagues, but hopefully not in spirit! A jar of homemade granola could be the way to your loved ones' hearts. Or maybe … Continue reading Holiday gift guide
Clean out the fridge and eat your veggies.
Game day ready.
Elevate your game-day snacks.
Nutty and nice.
Liquid sunshine in a bowl.