This week I’m sharing tips for making meals in one pot. For years my trusty set of Henckels cookware has provided much comfort in the way of soups, pastas, stews, risottos, paellas, ramen and rice bowls.
The fun part of one-pot cooking is mixing and matching the elements: try using different types of noodles, grains, sauces and toppings with your veggies.
To help you get started, here’s a handy guide.
Moroccan quinoa with red lentils
spiralized zucchini noodle soup
One thought on “Infographic: one-pot wonders”