Boozy cocktails on a stick.
Here’s a fun way to combine two classic summertime treats: popsicles and piña coladas. I added berries here, but kiwi, peach, mango, papaya, lychee and watermelon will taste great too.
prep time: 10 minutes
cook time: 5 minutes
freeze time: 4 hours
total time: 4 hours, 15 minutes
serves: 6 to 8 popsicles
Mixed berry piña colada popsicles
1 can full-fat coconut milk
2 ounces rum (white, dark or spiced)
2 cups frozen pineapple chunks
1/2 cup blueberries, raspberries or blackberries
- Pour the coconut milk, rum and pineapple chunks into a blender and blend until smooth.
- Pour the cocktail into popsicle molds and add berries.
- Freeze for at least 4 hours.