Party friendly and double-dip worthy.
More than 40 vendors gathered at the Artscape Wychwood Barns last Sunday, serving up plant-based fare to satisfy anyone's tastes. Hosted by the Toronto Vegetarian Association, the second annual Veg Spring Market offered plenty of sweet, savoury, saucy, spicy and cheezy treats. Check out the highlights below. It's a Sausage Party With names like The … Continue reading Toronto Veg Spring Market
I'm always thinking of fun new ways to bring more curry into my life. So far I've shared tips for a red curry, red lentil stew and a curry-spiced granola. For today's post I experimented with Moroccan-inspired flavours to come up with this curry pesto. If you like plenty of heat, feel free to add more spice: curry … Continue reading Moroccan-style curry pesto (10 minutes!)