Swiss chard

Rooftop to table: spaghetti with roasted swiss chard, eggplant, tomatoes and carrots

Roasted veggies, picked from U of T's rooftop garden. (Recipe at the end of this post.) Downtown Toronto may be known as a concrete jungle, but the University of Toronto campus is blessed with lush pockets of greenery -- towering walls of ivy, manicured beds of perennials and even a┬átropical bamboo garden. Every day this … Continue reading Rooftop to table: spaghetti with roasted swiss chard, eggplant, tomatoes and carrots