Swiss chard

Rooftop to table: spaghetti with roasted swiss chard, eggplant, tomatoes and carrots

Downtown Toronto may be known as a concrete jungle, but the University of Toronto campus is blessed with lush pockets of greenery -- towering walls of ivy, manicured beds of perennials and even aΒ tropical bamboo garden. Every day this plant-obsessed lady feels grateful to work in such a picturesque setting. I recently learned of another … Continue reading Rooftop to table: spaghetti with roasted swiss chard, eggplant, tomatoes and carrots

Creamy spaghetti squash pasta

In honour of World Pasta Day, I'm combining two of my favourite things: autumn flavours and loads of noodles. Early fall marks the season of the beautiful lemon-hued spaghetti squash. But the past weekend in Toronto it was glorious patio weather again, making my sunny kitchen feel like an oven. Instead of squash soup, I … Continue reading Creamy spaghetti squash pasta