Liquid sunshine in a bowl.
Category: lunch
One-pot creamy leek and chickpea soup
Nothing but soup and naps from now 'til 2020.
Cold miso sesame noodles
Noodles and chill.
Toronto Veg Spring Market
More than 40 vendors gathered at the Artscape Wychwood Barns last Sunday, serving up plant-based fare to satisfy anyone's tastes. Hosted by the Toronto Vegetarian Association, the second annual Veg Spring Market offered plenty of sweet, savoury, saucy, spicy and cheezy treats. Check out the highlights below. It's a Sausage Party With names like The … Continue reading Toronto Veg Spring Market
Spring roll noodle bowl
A time to kale.
One-pot creamy mushroom lasagna soup
The magic of mushrooms
One-pan roasted chickpeas, sweet potato, carrots and broccoli with a curry tahini sauce
A colourful cure to the winter blues.
In pursuit of the perfect sandwich
The French baguette meets the tangy, colourful essence of Vietnam, Laos and Cambodia.
Rooftop to table: spaghetti with roasted swiss chard, eggplant, tomatoes and carrots
Downtown Toronto may be known as a concrete jungle, but the University of Toronto campus is blessed with lush pockets of greenery -- towering walls of ivy, manicured beds of perennials and even a tropical bamboo garden. Every day this plant-obsessed lady feels grateful to work in such a picturesque setting. I recently learned of another … Continue reading Rooftop to table: spaghetti with roasted swiss chard, eggplant, tomatoes and carrots
Pineapple boat with spicy fried rice
This summer I'm having so much fun dishing up food in bowls made from food, like this vodka watermelon slush last week. Here, pineapple is sure to impress the party as a vessel for Thai-style fried rice. It's also ideal for noodles, salads, fruit, smoothies and yogurt bowls. When you're done, don't toss the leafy crown—the … Continue reading Pineapple boat with spicy fried rice
