Clean out the fridge and eat your veggies.
Game day ready.
Liquid sunshine in a bowl.
Nothing but soup and naps from now 'til 2020.
Noodles and chill.
More than 40 vendors gathered at the Artscape Wychwood Barns last Sunday, serving up plant-based fare to satisfy anyone's tastes. Hosted by the Toronto Vegetarian Association, the second annual Veg Spring Market offered plenty of sweet, savoury, saucy, spicy and cheezy treats. Check out the highlights below. It's a Sausage Party With names like The … Continue reading Toronto Veg Spring Market
A time to kale.
The magic of mushrooms
A colourful cure to the winter blues.
The French baguette meets the tangy, colourful essence of Vietnam, Laos and Cambodia.