It doesn't involve sourdough.
Category: lunch
Banana, peanut butter and granola on a toasted baguette
All-day breakfast In a previous post I displayed my gratitude for the humble baguette, topped with roasted eggplant and chickpeas. Now with Toronto in its second lockdown, my craving for crusty carbs and sticky sweets is satisfied with a generous helping of muesli and maple syrup. Pre-pandemic, my pantry was always stocked with granola, cinnamon, … Continue reading Banana, peanut butter and granola on a toasted baguette
Roasted eggplant and chickpeas on a baguette
Brunch goals.
One-pot curried cream of celery soup with roasted broccolini, cauliflower and chickpeas
Clean out the fridge and eat your veggies.
Loaded sweet potato nacho fries
Game day ready.
One-pot cheesy sweet potato and broccoli soup
Liquid sunshine in a bowl.
One-pot creamy leek and chickpea soup
Nothing but soup and naps from now 'til 2020.
Cold miso sesame noodles
Noodles and chill.
Toronto Veg Spring Market
More than 40 vendors gathered at the Artscape Wychwood Barns last Sunday, serving up plant-based fare to satisfy anyone's tastes. Hosted by the Toronto Vegetarian Association, the second annual Veg Spring Market offered plenty of sweet, savoury, saucy, spicy and cheezy treats. Check out the highlights below. It's a Sausage Party With names like The … Continue reading Toronto Veg Spring Market
Spring roll noodle bowl
A time to kale.
