red miso udon soup

Spicy red miso soup with udon noodles

A steamy bowl of thick, chewy noodles swirling in a rich, fiery broth is a good idea any time of the year. And especially now, as many Canadians are feeling the deep freeze and #BombCyclone is part of our daily lingo.   Misonikomi udon isΒ a popular specialty in the Nagoya region of central Japan. The … Continue reading Spicy red miso soup with udon noodles

Creamy spaghetti squash pasta

In honour of World Pasta Day, I'm combining two of my favourite things: autumn flavours and loads of noodles. Early fall marks the season of the beautiful lemon-hued spaghetti squash. But the past weekend in Toronto it was glorious patio weather again, making my sunny kitchen feel like an oven. Instead of squash soup, I … Continue reading Creamy spaghetti squash pasta

Asian noodle bowl

Spicy sesame black rice noodles with kimchi and cabbage

You'll never go back to white rice. It's the start of the lunar new year (#YearoftheRooster!), so today I'm wishing everyone good health and happy eating with this purple-powered Asian noodle bowl. Black rice noodles become a deepΒ shade of purple when they're cooked. In Chinese cuisine it's known as "forbidden rice" because it was meant … Continue reading Spicy sesame black rice noodles with kimchi and cabbage