The magic of mushrooms (not that kind).
Clean out the fridge and eat your veggies.
Liquid sunshine in a bowl.
Nothing but soup and naps from now 'til 2020.
The magic of mushrooms
A colourful cure to the winter blues.
After a long, steamy summer in Toronto, it feels like Mother Nature declared tropical season over with a dramatic wave of her arm. To help ease the transition into autumn, let's shift our appetite to French toast. Baked in a sweet, creamy batter. Topped with oats, almond slices and coconut flakes, and a sprinkling of … Continue reading Baked French toast with fresh figs and berries
A steamy bowl of thick, chewy noodles swirling in a rich, fiery broth is a good idea any time of the year. And especially now, as many Canadians are feeling the deep freeze and #BombCyclone is part of our daily lingo. Misonikomi udon is a popular specialty in the Nagoya region of central Japan. The thick … Continue reading Spicy red miso soup with udon noodles
You'll never go back to white rice.
Tropical bliss in a bowl.