The magic of mushrooms (not that kind).
Category: one-pot meals
One-pot curried cream of celery soup with roasted broccolini, cauliflower and chickpeas
Clean out the fridge and eat your veggies.
One-pot cheesy sweet potato and broccoli soup
Liquid sunshine in a bowl.
One-pot creamy leek and chickpea soup
Nothing but soup and naps from now 'til 2020.
Cold miso sesame noodles
Noodles and chill.
One-pot creamy mushroom lasagna soup
The magic of mushrooms
One-pan roasted chickpeas, sweet potato, carrots and broccoli with a curry tahini sauce
A colourful cure to the winter blues.
Spicy red miso soup with udon noodles
A steamy bowl of thick, chewy noodles swirling in a rich, fiery broth is a good idea any time of the year. And especially now, as many Canadians are feeling the deep freeze and #BombCyclone is part of our daily lingo. Misonikomi udon is a popular specialty in the Nagoya region of central Japan. The … Continue reading Spicy red miso soup with udon noodles
Infographic: curry coconut soup
If you've been reading this blog, you might have guessed I have a mild obsession with curry. And soup. Today's post is an exciting union of the two, especially as I write this in the midst of a Canadian winter. Thai curry in particular — whether green or red — always transports me back to … Continue reading Infographic: curry coconut soup
Infographic: one-pot wonders
This week I'm sharing tips for making meals in one pot. For years my trusty set of Henckels cookware has provided much comfort in the way of soups, pastas, stews, risottos, paellas, ramen and rice bowls. The fun part of one-pot cooking is mixing and matching the elements: try using different types of noodles, grains, sauces and toppings … Continue reading Infographic: one-pot wonders
