Nutty and nice.
Liquid sunshine in a bowl.
A steamy bowl of thick, chewy noodles swirling in a rich, fiery broth is a good idea any time of the year. And especially now, as many Canadians are feeling the deep freeze and #BombCyclone is part of our daily lingo. Misonikomi udon is a popular specialty in the Nagoya region of central Japan. The … Continue reading Spicy red miso soup with udon noodles
Serve up a boozy, festive, crowd-pleasing cocktail.