Minimal effort, maximum flavour
Practical, plant friendly and (almost) plastic free This article appears in the Toronto Vegetarian Association's December 2020 issue of Lifelines magazine. This year might have us feeling socially distant from family, friends and colleagues, but hopefully not in spirit! A jar of homemade granola could be the way to your loved ones' hearts. Or maybe … Continue reading Holiday gift guide
Nutty and nice.
Liquid sunshine in a bowl.
A steamy bowl of thick, chewy noodles swirling in a rich, fiery broth is a good idea any time of the year. And especially now, as many Canadians are feeling the deep freeze and #BombCyclone is part of our daily lingo. Misonikomi udon is a popular specialty in the Nagoya region of central Japan. The … Continue reading Spicy red miso soup with udon noodles
Serve up a boozy, festive, crowd-pleasing cocktail.
