Latest posts

Six ways to save on groceries
Spicy roasted cauliflower on toast with tahini sauce
One-pot miso soup with mushrooms and gnocchi
Vegan nutella pizza with fresh figs
Pandemic diary: what I eat in a day
One-pan caramelized apple and berries on coconut toast
Banana, peanut butter and granola on a toasted baguette
Holiday gift guide
Roasted eggplant and chickpeas on a baguette
One-pot curried cream of celery soup with roasted broccolini, cauliflower and chickpeas
Loaded sweet potato nacho fries
Spicy, creamy artichoke and kale dip
Vegan hazelnut chocolate eggnog
One-pot cheesy sweet potato and broccoli soup
One-pot creamy leek and chickpea soup
Vegan tzatziki sauce and snack platter
Peach and wine slushies
Cold miso sesame noodles
Toronto Veg Spring Market
Spring roll noodle bowl