Liquid sunshine in a bowl.
One-pot creamy leek and chickpea soup
Nothing but soup and naps from now 'til 2020.
Vegan tzatziki sauce and snack platter
Party friendly and double-dip worthy.
Peach and wine slushies
It's peach season, and I dream of making the summertime classics like peach cobbler, peach crisp and peach tarts. But then I remember I'm awful at baking (it's why you don't see recipes of pastries or cakes on this blog). Instead, this two-ingredient slushie hits all the right notes: sweet, juicy and refreshing. And so … Continue reading Peach and wine slushies
Cold miso sesame noodles
Noodles and chill.
Toronto Veg Spring Market
More than 40 vendors gathered at the Artscape Wychwood Barns last Sunday, serving up plant-based fare to satisfy anyone's tastes. Hosted by the Toronto Vegetarian Association, the second annual Veg Spring Market offered plenty of sweet, savoury, saucy, spicy and cheezy treats. Check out the highlights below. It's a Sausage Party With names like The … Continue reading Toronto Veg Spring Market
Spring roll noodle bowl
A time to kale.
My South Beach diet
Miami Beach was a much needed break from the long Canadian winter--five days of gazing at swaying palm trees, sipping on super-sized cocktails and dipping my pasty feet into the warm, turquoise ocean. (My skin is finally a shade darker than the sand.) Art Deco urban with a mellow Cuban vibe. At the heart of … Continue reading My South Beach diet
One-pot creamy mushroom lasagna soup
The magic of mushrooms
One-pan roasted chickpeas, sweet potato, carrots and broccoli with a curry tahini sauce
A colourful cure to the winter blues.
