chocolate cheesecake

How to impress non-vegans at the Christmas potluck: part 2

Last week I shared tips on winning over the crowd by serving up mulled wine. Today, let's turn our attention to dessert. I used my new blender to make this vegan chocolate cheesecake with figs and raspberries (inspired by This Rawsome Vegan Life). Oats and dates make up the crust. The filling is a decadent purée of cashews, bananas, … Continue reading How to impress non-vegans at the Christmas potluck: part 2