eggplant black bean tacos

Eggplant tacos with spicy black bean sauce

The Chinese eggplant—smothered in a thick black bean sauce, loaded with ginger and garlic—is a staple of Sichuan cooking and versatile with rice and noodles. Here, the classic dish is reimagined as tacos. Pungent, salty and slightly sweet at the same time, it's a lip-smacking, greasy way to spice up your taco night.     … Continue reading Eggplant tacos with spicy black bean sauce

Asian noodle bowl

Spicy sesame black rice noodles with kimchi and cabbage

You'll never go back to white rice. It's the start of the lunar new year (#YearoftheRooster!), so today I'm wishing everyone good health and happy eating with this purple-powered Asian noodle bowl. Black rice noodles become a deep shade of purple when they're cooked. In Chinese cuisine it's known as "forbidden rice" because it was meant … Continue reading Spicy sesame black rice noodles with kimchi and cabbage