Sometimes you need a break from avocado toast. Shake up your toast game with these toppings ranging from sweet to savoury to spicy. Sweet: espresso chocolate hazelnut butter (a.k.a. coffee Nutella) Dates provide natural sweetness, which means you don't have to add extra sugar. Soaking them overnight will keep the butter moist and rich. 2 cups … Continue reading Bread spreads: easy, vegan and life changing
Last week I shared tips on winning over the crowd by serving up mulled wine. Today, let's turn our attention to dessert. I used my new blender to make this vegan chocolate cheesecake with figs and raspberries (inspired by This Rawsome Vegan Life). Oats and dates make up the crust. The filling is a decadent purée of cashews, bananas, … Continue reading How to impress non-vegans at the Christmas potluck: part 2
Eat, drink coffee and be lazy.
Espresso walnut brownies. No baking required! Chocolate has long captured our appetites, hearts and creativity. Its bittersweet, mood-enhancing qualities have inspired many, from the sacred rituals of the Aztecs and Mayans, to the books and films of today (Charlie and the Chocolate Factory; Like Water for Chocolate). Nowadays vegans can enjoy raw cacao and cocoa powder—from which chocolate is derived—as many … Continue reading Essential chocolate guide