Practical, plant friendly and (almost) plastic free This article appears in the Toronto Vegetarian Association's December 2020 issue of Lifelines magazine. This year might have us feeling socially distant from family, friends and colleagues, but hopefully not in spirit! A jar of homemade granola could be the way to your loved ones' hearts. Or maybe … Continue reading Holiday gift guide
Last week I shared tips on winning over the crowd by serving up mulled wine. Today, let's turn our attention to dessert. I used my new blender to make this vegan chocolate cheesecake with figs and raspberries (inspired by This Rawsome Vegan Life). Oats and dates make up the crust. The filling is a decadent purée of cashews, bananas, … Continue reading How to impress non-vegans at the Christmas potluck: part 2
Serve up a boozy, festive, crowd-pleasing cocktail.