In honour of World Pasta Day, I'm combining two of my favourite things: autumn flavours and loads of noodles. Early fall marks the season of the beautiful lemon-hued spaghetti squash. But in Toronto this past weekend it was glorious patio weather again, making my sunny kitchen feel like an oven. Instead of squash soup, I … Continue reading Creamy spaghetti squash pasta
Tag: coconut milk
Sunshine in a glass.
No blender? No problem: the key to the richest, creamiest soups
Last weekend my hand blender broke down, and I’m mourning its absence. For years I have relied on this little gadget to whip up soups, smoothies, dips and sauces, even desserts. It also came with a handy chopper to grind nuts and veggies. On top of that, the loss occurred just as I was planning … Continue reading No blender? No problem: the key to the richest, creamiest soups