Creamy spaghetti squash pasta

In honour of World Pasta Day, I'm combining two of my favourite things: autumn flavours and loads of noodles. Early fall marks the season of the beautiful lemon-hued spaghetti squash. But the past weekend in Toronto it was glorious patio weather again, making my sunny kitchen feel like an oven. Instead of squash soup, I … Continue reading Creamy spaghetti squash pasta

tropical milkshakes

Tropical milkshakes

When you're craving sunshine and daydreaming about lying on a beach, whip up a colourful, tropical fruit combo. Coconut ice cream and coconut milk make the perfect creamy base for these easy, vegan milkshakes. Prep and cook time: 10 minutes Raspberry lychee coconut milkshake yields: 1 serving 1/2 cup of coconut milk 1 cup of … Continue reading Tropical milkshakes

cauliflower mushroom soup

No blender? No problem: the key to the richest, creamiest soups

Last weekend my hand blender broke down, and I’m mourning its absence. For years I have relied on this little gadget to whip up soups, smoothies, dips and sauces, even desserts. It also came with a handy chopper to grind nuts and veggies. On top of that, the loss occurred just as I was planning … Continue reading No blender? No problem: the key to the richest, creamiest soups