mac and cheese casserole

Baked cauliflower mac and cheese

January is often synonymous with "detox," launching a million juice cleanses and yoga passes. I prefer to start the new year indulging in the heartiest, most satisfying, lip-smacking comfort foodโ€”both to fill my steady hunger cravings and keep me sane during the Canadian winter. On a frigid day when my only agenda is to lounge … Continue reading Baked cauliflower mac and cheese

lifting curry noodles

Curry beyond borders

A lazy veganโ€™s pantry is always stocked with curry powder and curry paste. And while youโ€™re at it, you should also have coconut milk, turmeric and cayenne pepper on hand. That's because curry is a fun and easy way to fire up veggies, lentils, soups, noodles and rice. As spicy, savory and sweet mingle in … Continue reading Curry beyond borders

mac and cheese nachos

Nutty and nice: cashews as cheese sauce

Before I was vegan, I was a cheese addict. The toughest thing to give up was the gooey, salty creaminess of brie, mozzarella and camembert. Although the Daiya brand is a great non-dairy alternative, I wanted to make my own cheese sauce and had heard about using cashew nuts. But I was lazy and thought … Continue reading Nutty and nice: cashews as cheese sauce