mac and cheese casserole

Baked cauliflower mac and cheese

January is often synonymous with "detox," launching a million juice cleanses and yoga passes. I prefer to start the new year indulging in the heartiest, most satisfying, lip-smacking comfort food—both to fill my steady hunger cravings and keep me sane during the Canadian winter. On a frigid day when my only agenda is to lounge … Continue reading Baked cauliflower mac and cheese

lifting curry noodles

Curry beyond borders

A lazy vegan’s pantry is always stocked with curry powder and curry paste. And while you’re at it, you should also have coconut milk, turmeric and cayenne pepper on hand. That's because curry is a fun and easy way to fire up veggies, lentils, soups, noodles and rice. As spicy, savory and sweet mingle in … Continue reading Curry beyond borders

mac and cheese nachos

Nutty and nice: cashews as cheese sauce

Before I was vegan, I was a cheese addict. The toughest thing to give up was the gooey, salty creaminess of brie, mozzarella and camembert. Although the Daiya brand is a great non-dairy alternative, I wanted to make my own cheese sauce and had heard about using cashew nuts. But I was lazy and thought … Continue reading Nutty and nice: cashews as cheese sauce