Clean out the fridge and eat your veggies.
This vegan version of Thai chicken curry shows that jackfruit is a game changer. With its meaty-yet-tender texture and ability to absorb flavours, the Southeast Asian jackfruit is a versatile staple and ideal for vegans. Work it into your stews, salads, sandwiches, stir fries, burgers and tacos. You can find canned jackfruit in Asian markets … Continue reading Thai lemongrass coconut rice with curried jackfruit and veggies
Sometimes you need a break from avocado toast. Shake up your toast game with these toppings ranging from sweet to savoury to spicy. Sweet: espresso chocolate hazelnut butter (a.k.a. coffee Nutella) Dates provide natural sweetness, which means you don't have to add extra sugar. Soaking them overnight will keep the butter moist and rich. 2 cups … Continue reading Bread spreads: easy, vegan and life changing
I'm always thinking of fun new ways to bring more curry into my life. So far I've shared tips for a red curry, red lentil stew and a curry-spiced granola. For today's post I experimented with Moroccan-inspired flavours to come up with this curry pesto. If you like plenty of heat, feel free to add more spice: curry … Continue reading Moroccan-style curry pesto (10 minutes!)
Tropical bliss in a bowl.
Eat, drink coffee and be lazy.
How to currify your meals.