Minimal effort, maximum flavour
Last weekend my hand blender broke down, and I’m mourning its absence. For years I have relied on this little gadget to whip up soups, smoothies, dips and sauces, even desserts. It also came with a handy chopper to grind nuts and veggies. On top of that, the loss occurred just as I was planning … Continue reading No blender? No problem: the key to the richest, creamiest soups
Pizza is appropriate any time of the day. It can be sweet or savoury, spicy or mild. When you're picking a sauce and toppings, think of the pizza dough as your canvas. Your colour palette is a smorgasbord of vibrant hues. And your tools simply involve a baking pan and a rolling pin. (I use a … Continue reading How to get creative with vegan pizza
This week I'm sharing tips for making meals in one pot. For years my trusty set of Henckels cookware has provided much comfort in the way of soups, pastas, stews, risottos, paellas, ramen and rice bowls. The fun part of one-pot cooking is mixing and matching the elements: try using different types of noodles, grains, sauces and toppings … Continue reading Infographic: one-pot wonders
Lazy Vegans 