You'll never go back to white rice. It's the start of the lunar new year (#YearoftheRooster!), so today I'm wishing everyone good health and happy eating with this purple-powered Asian noodle bowl. Black rice noodles become a deep shade of purple when they're cooked. In Chinese cuisine it's known as "forbidden rice" because it was meant … Continue reading Spicy sesame black rice noodles with kimchi and cabbage
