baked French toast with blueberries, figs and maple syrup

Baked French toast with fresh figs and berries

  After a long, steamy summer in Toronto, it feels like Mother Nature declared tropical season over with a dramatic wave of her arm. To help ease the transition into autumn, let's shift our appetite to French toast. Baked in a sweet, creamy batter. Topped with oats, almond slices and coconut flakes, and a sprinkling … Continue reading Baked French toast with fresh figs and berries

savoury French toast

French toast with portobello mushrooms, roasted garlic and thyme

The classic French toast recipe—cooked in butter and cream, drenched in maple syrup and sprinkled with cinnamon—is adapted here into savoury bliss on a plate. This vegan version calls for thick slices of bread dipped in a chickpea flour batter, fried in coconut oil, spiced with turmeric, thyme and roasted garlic, and topped with sautéed … Continue reading French toast with portobello mushrooms, roasted garlic and thyme

savoury granola bowl

Vegan breakfasts you’ll want to get out of bed for

Eat, drink coffee and be lazy. It's a dreary Saturday in November, a stay-in-your-cozy-pajamas kind of morning. Today, you're not rushing out the door with a juice, phone and newspaper in one hand. Slow down and take some time to make yourself an indulgent breakfast. Keep scrolling for ideas that will wake up your taste buds (and they don't … Continue reading Vegan breakfasts you’ll want to get out of bed for