Minimal effort, maximum flavour
All-day breakfast In a previous post I displayed my gratitude for the humble baguette, topped with roasted eggplant and chickpeas. Now with Toronto in its second lockdown, my craving for crusty carbs and sticky sweets is satisfied with a generous helping of muesli and maple syrup. Pre-pandemic, my pantry was always stocked with granola, cinnamon, … Continue reading Banana, peanut butter and granola on a toasted baguette
Eat, drink coffee and be lazy. It's a dreary Saturday in November, a stay-in-your-cozy-pajamas kind of morning. Today, you're not rushing out the door with a juice, phone and newspaper in one hand. Slow down and take some time to make yourself an indulgent breakfast. Keep scrolling for ideas that will wake up your taste buds (and they don't … Continue reading Vegan breakfasts you’ll want to get out of bed for
