The magic of mushrooms (not that kind).
Noodles and chill.
A steamy bowl of thick, chewy noodles swirling in a rich, fiery broth is a good idea any time of the year. And especially now, as many Canadians are feeling the deep freeze and #BombCyclone is part of our daily lingo. Misonikomi udon is a popular specialty in the Nagoya region of central Japan. The thick … Continue reading Spicy red miso soup with udon noodles