cauliflower mushroom soup

No blender? No problem: the key to the richest, creamiest soups

Last weekend my hand blender broke down, and Iโ€™m mourning its absence. For years I have relied on this little gadget to whip up soups, smoothies, dips and sauces, even desserts. It also came with a handy chopper to grind nuts and veggies. On top of that, the loss occurred just as I was planning … Continue reading No blender? No problem: the key to the richest, creamiest soups

spicy pizzas

How to get creative with vegan pizza

Pizza is appropriate any time of the day. It can beย sweet or savoury, spicy or mild. When you're picking a sauce and toppings, think of the pizza dough as your canvas. Your colour palette is a smorgasbord of vibrant hues. And your tools simply involve a baking pan and a rolling pin. (I use a … Continue reading How to get creative with vegan pizza