Minimal effort, maximum flavour
Last weekend my hand blender broke down, and I’m mourning its absence. For years I have relied on this little gadget to whip up soups, smoothies, dips and sauces, even desserts. It also came with a handy chopper to grind nuts and veggies. On top of that, the loss occurred just as I was planning … Continue reading No blender? No problem: the key to the richest, creamiest soups
Pizza is appropriate any time of the day. It can be sweet or savoury, spicy or mild. When you're picking a sauce and toppings, think of the pizza dough as your canvas. Your colour palette is a smorgasbord of vibrant hues. And your tools simply involve a baking pan and a rolling pin. (I use a … Continue reading How to get creative with vegan pizza
Lazy Vegans 