mac and cheese casserole

Baked cauliflower mac and cheese

January is often synonymous with "detox," launching a million juice cleanses and yoga passes. I prefer to start the new year indulging in the heartiest, most satisfying, lip-smacking comfort food—both to fill my steady hunger cravings and keep me sane during the Canadian winter. On a frigid day when my only agenda is to lounge … Continue reading Baked cauliflower mac and cheese

mac and cheese nachos

Nutty and nice: cashews as cheese sauce

Before I was vegan, I was a cheese addict. The toughest thing to give up was the gooey, salty creaminess of brie, mozzarella and camembert. Although the Daiya brand is a great non-dairy alternative, I wanted to make my own cheese sauce and had heard about using cashew nuts. But I was lazy and thought … Continue reading Nutty and nice: cashews as cheese sauce