Vegan tzatziki sauce and snack platter
Party friendly and double-dip worthy.
Tabbouleh eggplant chickpea pizza
Shake up your pizza game with this Lebanese-style version. The toppings are easy and fun to assemble: spread some garlic sauce, hummus, tahini or baba ghanoush (I picked a roasted garlic and onion hummus), and use whole chickpeas or crumble up some spicy falafels (below). The tabbouleh, with herbs, tomatoes, bulghur wheat and olive oil, … Continue reading Tabbouleh eggplant chickpea pizza