Tag: mushrooms

The classic French toast recipe—cooked in butter and cream, drenched in maple syrup and sprinkled with cinnamon—is adapted here into savoury bliss on a plate. This vegan version calls for thick slices of bread dipped in a chickpea flour batter, fried in coconut oil, spiced with turmeric, thyme and roasted garlic, and topped with sautéed … Continue reading French toast with portobello mushrooms, roasted garlic and thyme →