Minimal effort, maximum flavour
In honour of World Pasta Day, I'm combining two of my favourite things: autumn flavours and loads of noodles. Early fall marks the season of the beautiful lemon-hued spaghetti squash. But in Toronto this past weekend it was glorious patio weather again, making my sunny kitchen feel like an oven. Instead of squash soup, I … Continue reading Creamy spaghetti squash pasta
Feeling amorous? Beets may bring love at first bite. Lately I've been experimenting with colour, like purple rice noodles, purple cabbage and purple onion. This week I'm feeling pink, and beets hit the spot. Traditionally used in borscht (the Russian soup), beets are high in fibre, iron and antioxidants, and have detoxing benefits. But did you … Continue reading Easy beet pesto with sesame and walnuts
