bread spreads

Bread spreads: easy, vegan and life changing

Sometimes you need a break from avocado toast. Shake up your toast game with these toppings ranging from sweet to savoury to spicy. Sweet: espresso chocolate hazelnut butter (a.k.a. coffee Nutella) Dates provide natural sweetness, which means you don't have to add extra sugar. Soaking them overnight will keep the butter moist and rich. 2 cups … Continue reading Bread spreads: easy, vegan and life changing

curry pesto rice bowl with roasted eggplant

Moroccan-style curry pesto (10 minutes!)

I'm always thinking of fun new ways to bring more curry into my life. So far I've shared tips for a red curry, red lentil stew and a curry-spiced granola. For today's post I experimented with Moroccan-inspired flavours to come up with this curry pesto. If you like plenty of heat, feel free to add more spice: curry … Continue reading Moroccan-style curry pesto (10 minutes!)

beet pesto pasta

Easy beet pesto with sesame and walnuts

Feeling amorous? Beets may bring love at first bite. Lately I've been experimenting with colour, like purple rice noodles, purple cabbage and purple onion. This week I'm feeling pink, and beets hit the spot. Traditionally used in borscht (the Russian soup), beets are high in fibre, iron and antioxidants, and have detoxing benefits. But did you … Continue reading Easy beet pesto with sesame and walnuts