Nutella will always have a pizza my heart.
Shake up your pizza game with this Lebanese-style version. The toppings are easy and fun to assemble: spread some garlic sauce, hummus, tahini or baba ghanoush (I picked a roasted garlic and onion hummus), and use whole chickpeas or crumble up some spicy falafels (below). The tabbouleh, with herbs, tomatoes, bulghur wheat and olive oil, … Continue reading Tabbouleh eggplant chickpea pizza
Pizza is appropriate any time of the day. It can be sweet or savoury, spicy or mild. When you're picking a sauce and toppings, think of the pizza dough as your canvas. Your colour palette is a smorgasbord of vibrant hues. And your tools simply involve a baking pan and a rolling pin. (I use a … Continue reading How to get creative with vegan pizza