jackfruit curry rice

Thai lemongrass coconut rice with curried jackfruit and veggies

This vegan version of Thai chicken curry shows that jackfruit is a game changer. With its meaty-yet-tender texture and ability to absorb flavours, the Southeast Asian jackfruit is a versatile staple and ideal for vegans. Work it into your stews, salads, sandwiches, stir fries, burgers and tacos. You can find canned jackfruit in Asian markets … Continue reading Thai lemongrass coconut rice with curried jackfruit and veggies

curry pesto rice bowl with roasted eggplant

Moroccan-style curry pesto (10 minutes!)

I'm always thinking of fun new ways to bring more curry into my life. So far I've shared tips for a red curry, red lentil stew and a curry-spiced granola. For today's post I experimented with Moroccan-inspired flavours to come up with this curry pesto. If you like plenty of heat, feel free to add more spice: curry … Continue reading Moroccan-style curry pesto (10 minutes!)

Asian noodle bowl

Spicy sesame black rice noodles with kimchi and cabbage

You'll never go back to white rice. It's the start of the lunar new year (#YearoftheRooster!), so today I'm wishing everyone good health and happy eating with this purple-powered Asian noodle bowl. Black rice noodles become a deep shade of purple when they're cooked. In Chinese cuisine it's known as "forbidden rice" because it was meant … Continue reading Spicy sesame black rice noodles with kimchi and cabbage

green Thai curry and spring rolls

Infographic: curry coconut soup

If you've been reading this blog, you might have guessed I have a mild obsession with curry. And soup. Today's post is an exciting union of the two, especially as I write this in the midst of a Canadian winter. Thai curry in particular—whether green or red—always transports me back to a dreamy tropical island. If … Continue reading Infographic: curry coconut soup