The Chinese eggplant — smothered in a thick black bean sauce, loaded with ginger and garlic — is a staple of Sichuan cooking and versatile with rice and noodles. Here, the classic dish is reimagined as tacos. Pungent, salty and slightly sweet at the same time, it's a lip-smacking, greasy way to spice up your … Continue reading Eggplant tacos with spicy black bean sauce
Lazy Vegans 