caramelized apple and berries on coconut toast with eggnog

One-pan caramelized apple and berries on coconut toast

This week I'm sharing another easy thing to put on toast that isn't avocado. Chances are you already have these items at home, and your kitchen will smell like you just baked an apple pie from scratch. I added fresh strawberries here, but feel free to top with banana slices or any type of berry. … Continue reading One-pan caramelized apple and berries on coconut toast

bananas, figs, maple syrup and granola on a toasted baguette

Banana, peanut butter and granola on a toasted baguette

All-day breakfast In a previous post I displayed my gratitude for the humble baguette, topped with roasted eggplant and chickpeas. Now with Toronto in its second lockdown, my craving for crusty carbs and sticky sweets is satisfied with a generous helping of muesli and maple syrup. Pre-pandemic, my pantry was always stocked with granola, cinnamon, … Continue reading Banana, peanut butter and granola on a toasted baguette

bread spreads

Bread spreads: easy, vegan and life changing

Sometimes you need a break fromĀ avocado toast. Shake up your toast game with these toppings ranging from sweet to savoury to spicy. Sweet: espresso chocolate hazelnut butter (a.k.a. coffee Nutella) Dates provide natural sweetness, which means you don't have to add extra sugar. Soaking them overnight will keep the butter moist and rich. 2 cups … Continue reading Bread spreads: easy, vegan and life changing