Swiss chard

Rooftop to table: spaghetti with roasted swiss chard, eggplant, tomatoes and carrots

Downtown Toronto may be known as a concrete jungle, but the University of Toronto campus is blessed with lush pockets of greenery -- towering walls of ivy, manicured beds of perennials and even aΒ tropical bamboo garden. Every day this plant-obsessed lady feels grateful to work in such a picturesque setting. I recently learned of another … Continue reading Rooftop to table: spaghetti with roasted swiss chard, eggplant, tomatoes and carrots