Brunch goals.
Tag: vegan
One-pot curried cream of celery soup with roasted broccolini, cauliflower and chickpeas
Clean out the fridge and eat your veggies.
Loaded sweet potato nacho fries
Game day ready.
Spicy, creamy artichoke and kale dip
Elevate your game-day snacks.
One-pot cheesy sweet potato and broccoli soup
Liquid sunshine in a bowl.
One-pot creamy leek and chickpea soup
Nothing but soup and naps from now 'til 2020.
Vegan tzatziki sauce and snack platter
Party friendly and double-dip worthy.
Peach and wine slushies
It's peach season, and I dream of making the summertime classics like peach cobbler, peach crisp and peach tarts. But then I remember I'm awful at baking (it's why you don't see recipes of pastries or cakes on this blog). Instead, this two-ingredient slushie hits all the right notes: sweet, juicy and refreshing. And so … Continue reading Peach and wine slushies
Cold miso sesame noodles
Noodles and chill.
Toronto Veg Spring Market
More than 40 vendors gathered at the Artscape Wychwood Barns last Sunday, serving up plant-based fare to satisfy anyone's tastes. Hosted by the Toronto Vegetarian Association, the second annual Veg Spring Market offered plenty of sweet, savoury, saucy, spicy and cheezy treats. Check out the highlights below. It's a Sausage Party With names like The … Continue reading Toronto Veg Spring Market
