The magic of mushrooms (not that kind).
Tag: vegan
Vegan nutella pizza with fresh figs
Nutella will always have a pizza my heart.
Pandemic diary: what I eat in a day
It doesn't involve sourdough.
One-pan caramelized apple and berries on coconut toast
This week I'm sharing another easy thing to put on toast that isn't avocado. Chances are you already have these items at home, and your kitchen will smell like you just baked an apple pie from scratch. I added fresh strawberries here, but feel free to top with banana slices or any type of berry. … Continue reading One-pan caramelized apple and berries on coconut toast
Banana, peanut butter and granola on a toasted baguette
All-day breakfast In a previous post I displayed my gratitude for the humble baguette, topped with roasted eggplant and chickpeas. Now with Toronto in its second lockdown, my craving for crusty carbs and sticky sweets is satisfied with a generous helping of muesli and maple syrup. Pre-pandemic, my pantry was always stocked with granola, cinnamon, … Continue reading Banana, peanut butter and granola on a toasted baguette
Roasted eggplant and chickpeas on a baguette
Brunch goals.
One-pot curried cream of celery soup with roasted broccolini, cauliflower and chickpeas
Clean out the fridge and eat your veggies.
Loaded sweet potato nacho fries
Game day ready.
Spicy, creamy artichoke and kale dip
Elevate your game-day snacks.
One-pot cheesy sweet potato and broccoli soup
Liquid sunshine in a bowl.
