When you’re craving sunshine and daydreaming about lying on a beach, whip up a colourful, tropical fruit combo. Coconut ice cream and coconut milk make the perfect creamy base for these easy, vegan milkshakes.
Prep and cook time: 10 minutes
Raspberry lychee coconut milkshake
yields: 1 serving
1/2 cup of coconut milk
1 cup of vanilla coconut ice cream
10 to 12 lychees, peeled
3/4 cup of raspberries
Pineapple mango papaya coconut milkshake
yields: 1 serving
1/2 cup of coconut milk
1 cup of vanilla coconut ice cream
1 cup of frozen pineapple, mango and papaya chunks
1 tsp of turmeric
fresh ginger, minced
Directions: Place the ingredients in a blender and blend until smooth. A hand blender will also work well.
Optional: serve with coconut whipped cream.
Lazy Vegans 